Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food.
Feast Meets West is proud to be part of the Heritage Radio Network.
On the final episode of 2017, we talked to Sri Rao on the Feast Meets West podcast. Sri is the author of Bollywood Kitchen: Home-cooked Indian Meals Paired With Unforgettable Bollywood Films.
He has generously shared one of the recipes from his new cookbook with FMW listeners. Make this homestyle chicken curry, throw on a Bollywood flick, and enjoy a cold winter's night at home!
Japanese izakayas are easy to love. They’re casual, fun places to drink, and have become synonymous with tasty and affordable food options.
In this episode of the Feast Meets West podcast, we talk about bringing izakaya culture to the west, and what that looks like at John McCarthy’s latest project, Oka. We also give special attention to pairing sake with food.
As the landscape for Chinese food matures in New York with more specialized and regional options, it’s time we talk about what we can expect in the alcohol department that matches and complements the food.
What exactly pairs well with the many flavors and spices found on the contemporary Chinese menu? To help us answer the question is Sophie Maarleveld and Phillip Szabados of Nom Wah Tu.
Lynda and Iris talk to Los Angeles-based food blogger and cookbook author, Jeff Keasberry, about the “rijsttafel” – how it’s integral to the Indo Dutch cuisine, one the world’s oldest fusion cuisines, and why you need to know about it.
Ever wonder how curry became one of Japan’s most popular dishes? Tomoko Omori, President and CEO of Go Go Curry USA, joins Lynda and Iris in the studio to discuss what makes Japanese curry different, why it’s so well-loved, and why the Go Go Curry franchise has been so internationally successful.
This week we switch gears and talk about an Asian dish that gets almost no love in the west – stinky tofu! Carson Yiu, founder of Outer Borough, joins us in the studio to talk about this Taiwanese and Hong Kong street food, what makes it stinky and delicious, and how it’s breaking into the NYC food scene. You’ll also hear from Jowett Yu, chef of Ho Lee Fook in Hong Kong.
Rick Smith, owner of NYC’s first and only premium sake shop Sakaya, joins Lynda and Iris on the show to unpack the fundamentals of this Japanese beverage. Plus, a special interview clip from Hong Kong with sake sommelier, Ayuchi Momose!
