While the food of Laos is underrepresented here in the West, you’d be surprised to learn that you may have actually already had Lao dishes, but thought they were Thai! Restauranteur and James Beard Award Semifinalist, Chef Seng Luangrath, joins Lynda and Iris in the studio to help us navigate the world of Lao cuisine and talk about sticky rice, a Lao staple food.
Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food.
Feast Meets West is proud to be part of the Heritage Radio Network.