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Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food.

Feast Meets West is proud to be part of the Heritage Radio Network.

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Feast Meets West
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@feastmeetswesteats

For our last episode of the season, we’re talking to Chefs @chefjennydorsey of @studioatao @whyfoodpodcast, and @miss_hailan of @saigonsocialnyc in the second segment of a continued series on Women in Asian food. Most of the questions have been sourced from @jointhecosmos, a fast-growing community for Asian women creators, entrepreneurs, freelancers, and artists to flourish and thrive. We’ll be covering topics such as career changing into food, appropriation vs. appreciation of a cuisine, navigating the industry as a woman of color, mental health, and more. Tune in on @heritage_radio, 4/10, 7pm ET. 📷 credits: @lizclayman for Jenny Dorsey, @patdunfordphotography for Helen Nguyen
In our latest episode, we talk to @nicoleponseca and @chefmigsnyc about their inspiring journey in changing the conversation about 🇵🇭 Filipino food, first with their restaurants @maharlikanyc and @jeepneynyc, and now with their James Beard nominated cookbook "I Am A Filipino". Tune in to hear how Nicole trained herself to become a restauranteur while working as an ad executive by day, how Miguel became a culinary expert at a completely new cuisine, and how they took it upon themselves to start the conversation when it was missing from the mainstream. Show notes in bio☝️. 📷 credit: Justin Walker.
Filipino cuisine rightly deserves its space and recognition on the global stage. No longer to be overlooked. Tomorrow, we chat with @nicoleponseca and @chefmigsnyc on changing the conversation about Filipino food. We talk about how they've brought Filipino cuisine into the American mainstream with their NYC restaurants @maharlikanyc and @jeepneynyc, and their continued mission to give Filipino food a seat at the culinary table with their new cookbook "I Am A Filipino". Tune in on @heritage_radio. 📷 Excerpted from I Am a Filipino by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Photographs by Justin Walker.
When Leif Huckman was concepting @hiddenpearlbk 🍹, he considered a venn diagram of ‘tropical’ 🌴 and ‘Japan’ 🇯🇵, and fell on Okinawa as an inspiration point. One to set the stage, Leif loves that The Hidden Pearl goes against your expectation of a dark speakeasy--tucked in the back of @wanpakubk, you walk into a room full of light. Read about Leif's bartending journey that led him to @donnabklyn and @hiddenpearlbk in this week's FMW #facesoftheindustry. Link in bio☝️. Find him on "Episode 57: Japanese Inspired Bars". 📷 credit: M. Alexander Weber
Ed Schoenfeld, of @redfarmnyc and @rfdecoy, joined us in the studio to talk about the iconic Peking Duck 🦆 and Chinese banquets. Tune in to hear all the details that go into the laborious preparation of this big format meal. Ed also shares unique stories from his five decades long career in Chinese restaurants in New York. Show notes in bio☝️. 📷 credit: Matt Taylor-Gross

Feast Meets West Podcast, 2019