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      <image:caption>“It’s just so hard to educate this early on, and so one of my biggest fears for the category is that someone across the country will go to somewhere like a Starbucks and have a bad first experience. And so part of our mission and why we’re working on more locations is because we’re trying to raise the bar.” - Graham Fortgang on representing matcha in the States.</image:caption>
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      <image:caption>“When you have Japanese food in general being popular in a country for decades, then you do, as collateral, get Japanese desserts as well. People, including myself, have expanded on that concept. They see that what was once an afterthought after a meal...they can tailor their concept around it and make it a concept in itself: a matcha-dedicated store.” - Kosei Kamatani on why matcha got so popular worldwide, especially matcha desserts.</image:caption>
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      <image:caption>The stocked bar at Ronin in HK</image:caption>
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      <image:title>Blog - Episode 42: John McCarthy + Bringing Izakaya Culture to the West - Oka's Interior</image:title>
      <image:caption>Photo credit: Kuo-Heng Huang</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5a69e83e08522966812ff4c6/5a69e83e9140b716ad2940d6/1517045941118/Oka+Food-53.jpg</image:loc>
      <image:title>Blog - Episode 42: John McCarthy + Bringing Izakaya Culture to the West - The beverage program is a very important part of what Oka does</image:title>
      <image:caption>Photo credit: Kuo-Heng Huang</image:caption>
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    <image:image>
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      <image:title>Blog - Episode 42: John McCarthy + Bringing Izakaya Culture to the West - The Japanese izakaya-inspired dishes at Oka</image:title>
      <image:caption>Photo credit: Kuo-Heng Huang</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/2/15/episode-45-tang-hotpot-chinas-thousand-year-old-dish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-16</lastmod>
    <image:image>
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      <image:title>Blog - Episode 45: Tang Hotpot + China's Thousand Year Old Dish - Lynda and Founder Yu Li at the HRN studio</image:title>
      <image:caption />
    </image:image>
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      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5a8630dae4966bc895de1860/5a8631adc830255b60335bff/1518746428447/Feast+Meets+West+Podcast+Tang+Hotpot+New+York+City+03.jpg</image:loc>
      <image:title>Blog - Episode 45: Tang Hotpot + China's Thousand Year Old Dish - The numbing spicy soup base with over 30 herbs and spices</image:title>
      <image:caption>Photo credit: Gary He</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Episode 45: Tang Hotpot + China's Thousand Year Old Dish - Authentic Sichuan hotpot at Tang Hotpot</image:title>
      <image:caption>Photo credit: Gary He</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5a8630dae4966bc895de1860/5a86319e8165f5f7f8dc14e4/1518744175678/Feast+Meets+West+Podcast+Tang+Hotpot+New+York+City+01.jpg</image:loc>
      <image:title>Blog - Episode 45: Tang Hotpot + China's Thousand Year Old Dish - Inside Tang Hotpot</image:title>
      <image:caption>Photo credit: Gary He</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/episode-46-kimbap-lab-bibimbap-in-a-roll</loc>
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    <priority>0.5</priority>
    <lastmod>2019-02-25</lastmod>
    <image:image>
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      <image:title>Blog - Episode 46: Kimbap Lab + Bibimbap in a Roll - Chef and kimbap</image:title>
      <image:caption>Photo credit: Daniel Ahn</image:caption>
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    <image:image>
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      <image:title>Blog - Episode 46: Kimbap Lab + Bibimbap in a Roll - Sarah Lee</image:title>
      <image:caption>Photo credit: Daniel Ahn</image:caption>
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    <image:image>
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      <image:title>Blog - Episode 46: Kimbap Lab + Bibimbap in a Roll - Kimbap Lab's new Korean comfort food</image:title>
      <image:caption>Photo credit: Sarah Lee</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5a8ecda7652deabecc2f8ef2/5a8ecda88165f569cb14c1e5/1519308433978/WhatsApp+Image+2018-02-22+at+9.24.27+AM.jpg</image:loc>
      <image:title>Blog - Episode 46: Kimbap Lab + Bibimbap in a Roll - Sarah and Lynda at Heritage Radio Network</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/3/3/lyndas-jianbing-recipe</loc>
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    <priority>0.5</priority>
    <lastmod>2019-02-25</lastmod>
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      <image:title>Blog - Lynda's Jianbing Recipe</image:title>
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      <image:title>Blog - Lynda's Jianbing Recipe</image:title>
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      <image:title>Blog - Lynda's Jianbing Recipe</image:title>
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      <image:title>Blog - Lynda's Jianbing Recipe</image:title>
    </image:image>
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  <url>
    <loc>http://feastmeetswest.com/blog/2018/episode-47-mr-bing-jianbing-the-ultimate-beijing-street-food</loc>
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    <priority>0.5</priority>
    <lastmod>2019-02-25</lastmod>
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      <image:title>Blog - Episode 47: Mr. Bing + Jianbing, The Ultimate Beijing Street Food - Making jianbing</image:title>
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      <image:title>Blog - Episode 47: Mr. Bing + Jianbing, The Ultimate Beijing Street Food - Lynda and Brian at the HRN Studio</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5a9b7c24ec212db87d312696/5a9b7c258165f55874416d76/1520140053785/MR_BING_drunken_chicken_bing_Photographed_by_Paul_Wagtouicz_08.jpg</image:loc>
      <image:title>Blog - Episode 47: Mr. Bing + Jianbing, The Ultimate Beijing Street Food - Mr. Bing's Drunken Chicken Bing</image:title>
      <image:caption>Photo credit: Paul Wagtouicz</image:caption>
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  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/2/4/episode-43-shunan-teng-baijiu-the-worlds-most-consumed-liquor</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-08</lastmod>
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      <image:title>Blog - Episode 43: Shunan Teng + Baijiu, the World's Most Consumed Liquor - A little carafe of baijiu</image:title>
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      <image:title>Blog - Episode 43: Shunan Teng + Baijiu, the World's Most Consumed Liquor - Lynda's Maotai</image:title>
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      <image:title>Blog - Episode 43: Shunan Teng + Baijiu, the World's Most Consumed Liquor - Shunan Teng</image:title>
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      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5a76ed6dc830259c53c43936/5a76f6ee53450ac9095a9d04/1517797474084/WhatsApp+Image+2018-01-31+at+11.25.07+AM.jpeg</image:loc>
      <image:title>Blog - Episode 43: Shunan Teng + Baijiu, the World's Most Consumed Liquor - Lynda and Shunan</image:title>
      <image:caption>At Heritage Radio Network's studio inside Roberta's Pizza in Brooklyn.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/3/10/faces-of-the-industry-john-mccarthy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-25</lastmod>
  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/2/8/episode-44-the-hwa-yuan-legacy-og-sesame-noodles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-11</lastmod>
    <image:image>
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      <image:title>Blog - Episode 44: The Hwa Yuan Legacy + OG Sesame Noodles - Chef Tang</image:title>
      <image:caption>Photo credit: Jeenah Moon</image:caption>
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    <image:image>
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      <image:title>Blog - Episode 44: The Hwa Yuan Legacy + OG Sesame Noodles - Chef Chen Lieh Tang at the wok</image:title>
      <image:caption>Photo credit: Rachel Margaritis</image:caption>
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      <image:title>Blog - Episode 44: The Hwa Yuan Legacy + OG Sesame Noodles - Kung Po Chicken with Hot Pepper Sauce</image:title>
      <image:caption>Photo credit: Noah Fecks</image:caption>
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    <image:image>
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      <image:title>Blog - Episode 44: The Hwa Yuan Legacy + OG Sesame Noodles - Cold Noodles with Sesame Sauce</image:title>
      <image:caption>Photo credit: Noah Fecks</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/episode-48-zai-lai-taiwanese-breakfast</loc>
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    <priority>0.5</priority>
    <lastmod>2019-02-25</lastmod>
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      <image:title>Blog - Episode 48: Zai Lai + Taiwanese Breakfast - Lynda and Edward and the HRN studio</image:title>
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      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5aa48d73e2c4832555d94cb2/5aa48d7341920255c028715b/1520733787900/porridge.jpg</image:loc>
      <image:title>Blog - Episode 48: Zai Lai + Taiwanese Breakfast - Zai Lai's Rice Porridge</image:title>
      <image:caption>Photo credit:  Brie Passano</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5aa48d73e2c4832555d94cb2/5aa48d7353450a415627bfac/1520733814585/HamEggCheese_Bing_032_WEB.jpg</image:loc>
      <image:title>Blog - Episode 48: Zai Lai + Taiwanese Breakfast - Ham, Egg, and Cheese Bing</image:title>
      <image:caption>Photo credit:  Brie Passano</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/episode-51-yunnan-mixian-south-of-the-clouds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-25</lastmod>
    <image:image>
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      <image:title>Blog - Episode 51: Yunnan Mixian + South Of The Clouds - Yunnan Mixian at South of the Clouds</image:title>
      <image:caption>Photo credit: South of the Clouds</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5aca0858758d46742a4dd733/5aca088d70a6adaedb26ff16/1523190208011/WhatsApp+Image+2018-04-02+at+5.30.16+PM.jpeg</image:loc>
      <image:title>Blog - Episode 51: Yunnan Mixian + South Of The Clouds - Lynda and Liheng at the studio</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5aca0858758d46742a4dd733/5aca08588a922dc773ae575b/1523190234951/IMG_0495.jpg</image:loc>
      <image:title>Blog - Episode 51: Yunnan Mixian + South Of The Clouds - Chef &amp; Owner Liheng Geng</image:title>
      <image:caption>Photo credit: South of the Clouds</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/episode-50-cote-nycs-first-korean-steakhouse</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-25</lastmod>
    <image:image>
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      <image:title>Blog - Episode 50: COTE + NYC's First Korean Steakhouse - New York's First Korean Steakhouse</image:title>
      <image:caption>Photo credit: Gary He</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5ac0b6ce70a6ad85f4bffb51/5ac0b6fc1ae6cf734d8363fb/1522579381334/Feast+Meets+West+Cote.jpg</image:loc>
      <image:title>Blog - Episode 50: COTE + NYC's First Korean Steakhouse - Lynda and Simon Kim</image:title>
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    <image:image>
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      <image:title>Blog - Episode 50: COTE + NYC's First Korean Steakhouse - Butcher's Feast</image:title>
      <image:caption>Photo credit: Gary He</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/episode-49-china-blue-designing-a-different-chinese-dining-experience</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-25</lastmod>
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      <image:title>Blog - Episode 49: China Blue + Designing a Different Chinese Dining Experience - Steamed Whole Fish</image:title>
      <image:caption>Photo credit: Amy Luo</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5aade22cf950b791b5618152/5aade2ea8a922d6d3cc6aace/1521346097404/Lynda+Yiming+Xian+China+Blue.jpg</image:loc>
      <image:title>Blog - Episode 49: China Blue + Designing a Different Chinese Dining Experience - Lynda, Yiming, and Xian in the studio</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5aade22cf950b791b5618152/5aade22daa4a99e02183586a/1521345716546/China+Blue+1.jpeg</image:loc>
      <image:title>Blog - Episode 49: China Blue + Designing a Different Chinese Dining Experience - China Blue Interior</image:title>
      <image:caption>Photo credit: Isabel Parra</image:caption>
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    <image:image>
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      <image:title>Blog - Episode 49: China Blue + Designing a Different Chinese Dining Experience - Cafe China Interior</image:title>
      <image:caption>Photo credit: Yiming Wang</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/episode-52-ho-foods-beef-noodle-soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-25</lastmod>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5ad73ead88251b1b91f2e700/5ad73ec8575d1f7b2e2894cc/1524055836221/WhatsApp+Image+2018-04-02+at+5.31.49+PM.jpeg</image:loc>
      <image:title>Blog - Episode 52: Ho Foods Beef Noodle Soup - Lynda and Rich Ho</image:title>
      <image:caption>Talking Taiwanese food in a Taiwanese shipping container!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5ad73ead88251b1b91f2e700/5ad73eaef950b724bbe42f35/1524055912677/Ho+Foods-8.jpg</image:loc>
      <image:title>Blog - Episode 52: Ho Foods Beef Noodle Soup - Taiwanese Beef Noodle Soup</image:title>
      <image:caption>Photo credit: Dan Ahn</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/574a312720c6471e63ec3849/5ad73ead88251b1b91f2e700/5ad73eae575d1f7b2e289197/1524057595615/20150823_HoFoodsNYC-13.jpg</image:loc>
      <image:title>Blog - Episode 52: Ho Foods Beef Noodle Soup - Richard Ho of Ho Foods</image:title>
      <image:caption>Photo credit: Ryan McCune</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://feastmeetswest.com/blog/2018/5/16/episode-52-pinch-chinese-xiao-long-bao</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-30</lastmod>
    <image:image>
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      <image:title>Blog - Episode 53: Pinch Chinese + Xiao Long Bao - Lynda and Sean at the studio</image:title>
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    <lastmod>2018-09-25</lastmod>
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    <lastmod>2018-09-29</lastmod>
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      <image:title>Blog - Episode 55: The Asian Food Mafia - In the studio: Lynda Liu, Jonathan Wu, Chris Cheung, Doron Wong</image:title>
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    <loc>http://feastmeetswest.com/blog/2018/10/27/episode-57</loc>
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    <lastmod>2018-10-28</lastmod>
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    <lastmod>2018-11-19</lastmod>
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    <lastmod>2018-10-27</lastmod>
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      <image:title>Blog - Episode 56: Badass Female Chefs in Asian Food - At the studio: Chef Baobao, Lynda Liu, Chef Lien Lin</image:title>
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    <lastmod>2018-12-24</lastmod>
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  <url>
    <loc>http://feastmeetswest.com/blog/2019/episode-64-the-evolution-of-chinatown</loc>
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    <lastmod>2019-03-04</lastmod>
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      <image:title>Blog - Episode 64: The Evolution of Chinatown - Inside of Hong Kong Supermarket</image:title>
      <image:caption>Photo credit: Mary Inhea Kang for The New York Times</image:caption>
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      <image:title>Blog - Episode 64: The Evolution of Chinatown - In the studio: Elaine Chen, Wilson Tang, Lynda Liu</image:title>
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      <image:title>Blog - Episode 64: The Evolution of Chinatown - Chinatown during Chinese New Year</image:title>
      <image:caption>Photo credit: Lynda Liu</image:caption>
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      <image:title>Blog - Episode 64: The Evolution of Chinatown - Muoi Truong at her sidewalk stand on Mulberry Street near Canal</image:title>
      <image:caption>Photo credit: Mary Inhea Kang for The New York Times</image:caption>
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  <url>
    <loc>http://feastmeetswest.com/blog/2019/faces-of-the-industry-karen-lin</loc>
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    <lastmod>2019-03-08</lastmod>
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    <loc>http://feastmeetswest.com/blog/2019/episode-65-peking-duck-and-chinese-banquets-ft-ed-schoenfeld</loc>
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    <lastmod>2019-03-24</lastmod>
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      <image:title>Blog - Episode 65: Peking Duck and Chinese Banquets ft. Ed Schoenfeld - In the studio: Ed Schoenfeld and Lynda Liu</image:title>
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      <image:title>Blog - Episode 65: Peking Duck and Chinese Banquets ft. Ed Schoenfeld</image:title>
      <image:caption>Photo credit: Matt Taylor-Gross</image:caption>
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      <image:title>Blog - Episode 65: Peking Duck and Chinese Banquets ft. Ed Schoenfeld</image:title>
      <image:caption>Photo credit: Matt Taylor-Gross</image:caption>
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      <image:title>Blog - Episode 65: Peking Duck and Chinese Banquets ft. Ed Schoenfeld</image:title>
      <image:caption>Photo credit: Matt Taylor-Gross</image:caption>
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  <url>
    <loc>http://feastmeetswest.com/blog/2019/faces-of-the-industry-leif-huckman</loc>
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    <lastmod>2019-03-25</lastmod>
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  <url>
    <loc>http://feastmeetswest.com/blog/2019/episode-66-changing-the-conversation-filipino-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-02</lastmod>
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      <image:title>Blog - Episode 66: Changing the Conversation About Filipino Food - In the studio: Miguel Trinidad, Lynda Liu, Nicole Ponseca</image:title>
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      <image:title>Blog - Episode 66: Changing the Conversation About Filipino Food - Chicken and Ube Waffles at Maharlika</image:title>
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      <image:title>Blog - Episode 66: Changing the Conversation About Filipino Food - Banana Ketchup Ribs at Jeepney</image:title>
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      <image:title>Blog - Episode 66: Changing the Conversation About Filipino Food</image:title>
      <image:caption>Excerpted from I Am a Filipino by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Photographs by Justin Walker.</image:caption>
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    <image:image>
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      <image:title>Blog - Episode 66: Changing the Conversation About Filipino Food - Kare Kare</image:title>
      <image:caption>Excerpted from I Am a Filipino by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Photographs by Justin Walker.</image:caption>
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    <image:image>
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      <image:title>Blog - Episode 66: Changing the Conversation About Filipino Food</image:title>
      <image:caption>Excerpted from I Am a Filipino by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Photographs by Justin Walker.</image:caption>
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      <image:title>Blog - Episode 66: Changing the Conversation About Filipino Food - Nicole Ponseca and Miguel Trinidad</image:title>
      <image:caption>Photo credit: Claudia Saimbert</image:caption>
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      <image:title>Blog - Episode 66: Changing the Conversation About Filipino Food - Sinuglaw</image:title>
      <image:caption>Excerpted from I Am a Filipino by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Photographs by Justin Walker.</image:caption>
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  <url>
    <loc>http://feastmeetswest.com/blog/2019/episode-68-from-bangkok-to-bond-st</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-06-02</lastmod>
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      <image:title>Blog - Episode 68: From Bangkok to Bond St ft. Fish Cheeks - In the studio: Ohm Suansilphong, Jenn Saesue, Lynda Liu</image:title>
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      <image:title>Blog - Episode 68: From Bangkok to Bond St ft. Fish Cheeks - Fish Cheeks</image:title>
      <image:caption>Photo credit: Alex Bendek</image:caption>
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      <image:title>Blog - Episode 68: From Bangkok to Bond St ft. Fish Cheeks - Ohm Suansilphong</image:title>
      <image:caption>Photo credit: Alexa Bendek</image:caption>
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      <image:caption>Photo credit: Alexa Bendek</image:caption>
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      <image:title>Blog - Episode 68: From Bangkok to Bond St ft. Fish Cheeks - Fried Fish with Sour Orange Curry</image:title>
      <image:caption>Photo credit: Alexa Bendek</image:caption>
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      <image:title>Blog - Episode 68: From Bangkok to Bond St ft. Fish Cheeks - Fish Cheeks</image:title>
      <image:caption>Photo credit: Alexa Bendek</image:caption>
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  <url>
    <loc>http://feastmeetswest.com/blog/2019/episode-67-women-in-asian-food-pt-ii</loc>
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    <priority>0.5</priority>
    <lastmod>2019-04-28</lastmod>
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      <image:title>Blog - Episode 67: Women in Asian Food - Pt. II - "You Make Asian Food, Right?"</image:title>
      <image:caption>Photo credit: Studio ATAO “Asian in America”</image:caption>
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    <image:image>
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      <image:title>Blog - Episode 67: Women in Asian Food - Pt. II - Fancy Because It's French</image:title>
      <image:caption>Photo credit: Studio ATAO “Asian in America”</image:caption>
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      <image:title>Blog - Episode 67: Women in Asian Food - Pt. II - Beef Pho</image:title>
      <image:caption>Photo credit: @bobocooks for Saigon Social NYC</image:caption>
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      <image:title>Blog - Episode 67: Women in Asian Food - Pt. II - Jenny Dorsey</image:title>
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    <lastmod>2019-07-08</lastmod>
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    <loc>http://feastmeetswest.com/blog/2019/episode-70-nikkei</loc>
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    <loc>http://feastmeetswest.com/blog/2019/episode-71-asian-food-in-art</loc>
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    <lastmod>2019-08-05</lastmod>
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      <image:title>Blog - Episode 71: Asian Food in Art</image:title>
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    <lastmod>2019-08-30</lastmod>
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      <image:title>Blog - Episode 74: Miso Magic ft. Bessou - In the studio: Emily Yuen, Maiko Kyogoku, Lynda Liu</image:title>
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      <image:title>Blog - Episode 74: Miso Magic ft. Bessou - Dan Dan Noodles</image:title>
      <image:caption>With a combination of miso and tahini for more creaminess Photo credit: Stuff Ben Eats</image:caption>
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      <image:title>Blog - Episode 74: Miso Magic ft. Bessou - Seafood Yosenabe</image:title>
      <image:caption>A classic Japanese seafood hotpot made with miso Photo credit: Nina Scholl</image:caption>
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      <image:caption>Photo credit: Bessou</image:caption>
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      <image:caption>Topped with salted miso caramel ice cream Photo credit: Stuff Ben Eats</image:caption>
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      <image:caption>Photo credit: Bessou</image:caption>
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    <loc>http://feastmeetswest.com/blog/2019/episode-76-rice-as-comfort-food</loc>
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    <lastmod>2019-11-18</lastmod>
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      <image:title>Blog - Episode 76: Rice as Comfort Food ft. Fan Fried Rice Bar and Maya Bed-Stuy - In the studio: Layla Chen, Paul Chen, Lynda Liu</image:title>
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      <image:title>Blog - Episode 76: Rice as Comfort Food ft. Fan Fried Rice Bar and Maya Bed-Stuy - Layla and Maya</image:title>
      <image:caption>Photo credit: Maya Bed-Stuy</image:caption>
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      <image:caption>Photo credit: Maya Bed-Stuy</image:caption>
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      <image:caption>Photo credit: Maya Bed-Stuy</image:caption>
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      <image:caption>Photo credit: Maya Bed-Stuy</image:caption>
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      <image:title>Blog - Episode 76: Rice as Comfort Food ft. Fan Fried Rice Bar and Maya Bed-Stuy - Paul Chen</image:title>
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