Quick-fire Q&A: Nick Kim and Jimmy Lau of Shuko
Nick Kim and Jimmy Lau of Shuko, joined us on Episode 25 to talk about all things sushi and omakase. Find out which spots these two co-chefs and co-owners recommend on the Upper West Wide and in Queens, and their favorite dishes to cook!
Nick Kim
- Neighborhood of residence: Upper West Side
- Favorite restaurant in your hood: Sun Chan Izakaya
- Favorite spot to grab a drink: Via Carota for an old fashioned or a negroni
- Most recent/Recommended dining out experience: The Office. Great design, food, and drinks.
- What's your favorite dish to cook: Anything breakfast-y. I love eggs.
- What Asian food staple/trend do you want to see more: Miso with its long and rich history. A lot of Asian countries have their own type of miso.
- What would be your last meal on Earth: Peter Luger
Jimmy Lau
- Neighborhood of residence: Jackson Heights, Queens
- Favorite restaurant in your hood: Spicy Shallot
- Favorite spot to grab a drink: Pata Paplean
- Most recent/Recommended dining out experience: Loring Place. The food and the drinks were great. My children got the non-alcoholic cocktails and loved them. The energy, the great service, and the food all come together to bring a certain warmth inside.
- What's your favorite dish to cook: I like to cook steamed fish for my family--they love it
- What Asian food staple/trend do you want to see more: Fermentation
- What would be your last meal on Earth: Anything made by my mom