Quick-fire Q&A: Chef Thomas Chen of Tuome

We interviewed Thomas Chen, Executive Chef/Owner of Tuome about Cantonese roast meats in Episode 1. We checked in with him after the show for a little Feast Meets West Quick-fire Q&A!

Neighborhood of residence: Flushing
Favorite restaurant in your hood: Grand Restaurant in New World Mall - 3rd Floor for dim sum
Most recent/Recommended dining out experience: Le Coucou was fantastic
Favorite place to pick up some Cantonese roast meats: Corner 28 in Flushing
What asian food staple/trend do you want to see more of: Modern takes on Chinese staples like dim sum