Quick-fire Q&A: Rick Smith of Sakaya
Neighborhood of residence:
Cobble Hill, Brooklyn
Favorite spot to grab a drink:
Other Half Taproom
Most recent/recommended dining out experience:
Fiaschetteria Pistoia. Give it a try if you have a chance!
Favorite dish to cook:
Baby artichokes sautéed in olive oil with garlic, chiles, and parsley.
What Asian food staple/trend do you want to see more of?
Anything Danny Bowien cooks.
What would be your last meal on Earth?
Platter of Culatello, Prosciutto di San Daniele, Mortadella, and Parmesano Reggiano.