All tagged Japanese

Episode 33: Tomoko Omori + Japanese Curry

Ever wonder how curry became one of Japan’s most popular dishes? Tomoko Omori, President and CEO of Go Go Curry USA, joins Lynda and Iris in the studio to discuss what makes Japanese curry different, why it’s so well-loved, and why the Go Go Curry franchise has been so internationally successful.

Episode 11: Stephen Cheuk + The Health Benefits of Matcha

Stephen Cheuk, founder of S10 Training and co-founder of House of Matcha, is very passionate about the health benefits of matcha. He joins Lynda and Iris in the studio this week to tell his story of how he discovered this Japanese tea, talk about how he came to launch a matcha brand, and tell us why making a daily habit of drinking matcha could improve your life.

Episode 9: YUJI Ramen + The Evolution of Ramen

Lynda and Iris interview JT Vuong and George Padilla of YUJI Ramen, a restaurant in Williamsburg, Brooklyn with a mission to introduce new variations of Japanese ramen to the United States. They trace the milestones that brought ramen from its origins to its current status as a dish with a cult following, and discuss how ramen will continue to evolve in the international culinary scene.