Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food.
Feast Meets West is proud to be part of the Heritage Radio Network.
All tagged Sichuan
On this episode of the Feast Meets West podcast, we are talking about a beloved dish that will warm you up inside and out. Hotpot is one of the most popular and oldest dishes originating from China over a thousand year’s ago.
In the studio with us is Yu Li, Founder of Tang Hotpot, where he serves up an authentic yet upscale Sichuan hotpot experience.
In this episode of the Feast Meets West podcast, we’re talking about sesame noodles and the family that made it a staple in New York's culinary landscape, helped define Chinese cuisine in the city since the 1960s, and pioneered the craze for fiery Sichuanese.
Chef Chen Lieh Tang and James Tang–son and grandson to the legendary Shorty Tang–joined us in the studio to talk about the popular dish and the return of their restaurant Hwa Yuan on East Broadway.
