Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food.
Feast Meets West is proud to be part of the Heritage Radio Network.
All tagged Tea Drunk
Baijiu is the world’s most consumed liquor but is virtually unknown outside of China. Baijiu connoisseur, Shunan Teng of Tea Drunk, returns to the Feast Meets West podcast to talk about drinking baijiu, the different types, and how to appreciate this strong Chinese spirit.
We’ve talked about tea before, but on this episode, we go back to where it all began: Chinese tea. The very knowledgable founder and CEO of Tea Drunk, Shunan Teng, talks to Lynda and Iris about what we need to understand about Chinese tea in the modern day. Plus, a bonus interview clip from Yisheng Organic in Hong Kong on why organic and fairtrade tea is important!
